Step off the tourist trail and into Tokyo’s smokiest secrets with Kushiyaki Confidential, a guided culinary crawl through Shibuya, Ebisu, and Nakameguro. Led by a local expert, this savory six-hour evening takes you deep into the world of izakaya culture, where the air is thick with charcoal, the beer is cold, and the skewers never stop sizzling.

From standing sushi bars to backstreet yakitori joints and intimate sake dens, you’ll taste Tokyo’s after-dark flavors the way locals do — grazing, sipping, and hopping from one hidden gem to the next. No menus to decipher, no maps to follow — just show up hungry, and we’ll handle the rest.

End the night with a perfectly balanced highball or a refined dessert tucked into a lantern-lit side street. This is Tokyo food at its raw, real, and ridiculously delicious best.